Jacinthe Frenette

My Epicure Adventure

My Epicure adventure began in 2003 while working as a travel consultant. I was looking at opportunities to earn extra income to pay some bills and travel more. I had never heard of Epicure nor tasted their products. Nevertheless, I decided to give it a try and purchased their start-up kit. What started as a small venture turned into a successful business story. After a few years, I quit my full-time job of 24 years and joined Epicure on a full-time basis. I always felt welcomed and supported by the larger Epicure community and never looked back on this decision. I hope to continue growing my team, develop fantastic leaders and support them in their endeavours. The spirit of caring and sharing with Epicure is what makes us all successful! It’s an amazing feeling to see people achieve their goals and be able to celebrate their success.  In 2013, I received the Caring and Sharing Award which is a beautiful honor to receive from your colleagues. Being a team player is what work is all about. I also earned several trips. I’ve been to St Lucia, Cuba, Mexico, Portugal, Hawaii and more! Epicure changed my life. I never thought that by joining Epicure, I would take part in creating this multi-million-dollar organization. I am proud to contribute to its success. Honestly, I’m still pinching myself wondering if this is real. It is real!